OPPLÆRINGSKONTORET BRIMI-KJØKEN SA

Opplæringskontoret Brimi-Kjøken is a Norwegian training office founded in 2008 that provides apprenticeships in culinary, bakery, waiter, and hospitality trades based on chef Arne Brimi's food philosophy. Operating in the Jotunheimen region of Norway, it collaborates with local tourism and hospitality businesses to offer apprentices hands-on experience across multiple establishments. The organization arranges courses, nature excursions, and study tours as part of a comprehensive apprenticeship program.